Finding useful kitchen tools that makes cooking easier

Metal fish spatula picks up seared fish and meat easily with a sharp edge and flexible curved offset. Rubber or silicone spatulas used for making scramble eggs in non stick pan, also it’s used for scraping sauce or dressing off a bowl or pan. Metal turner used on a flat top griddle for smash burgers.

Balloon Whisk is the most used whisk in the kitchen but look for the stiffer wired ones for thick batters. French whisk is meant for refined sauces and salad dressing. The ball whisk is good for scrambling eggs and easier to clean.

Utility tongs are suitable for flipping and turning foods removing food in boiling water also handling food from oven and grill. Tongs has multiple uses including squeezing juice from lemon and limes and many more things.

Fine mesh strainer uses are rinsing rice, sifting flour or powdered sugar. You can rinse small amounts of herb and vegetables. To rinse or drain boiled pasta or large amounts of vegetables use a colander. Spider strainer is also useful for picking up fried or boiled foods. Salad spinner is a versatile tool for drying greens, herbs, pasta and rice.

Mixing bowls is necessary for mixing, storage or marinating. Measuring cups and measuring spoons are good for measuring liquid or dry ingredients in cooking or baking. Kitchen scales are good for cooking recipes and baking.

The Microplane Classic Series Zester/Grater is highly regarded for its sharp stainless steel blades that effortlessly grate citrus zest, cheese, chocolate, and more. Box Grater is a versatile tool featuring four sides for coarse shredding, fine shredding, slicing, and grating.

A vegetable peeler is a must-have kitchen tool that can be used for a variety of tasks, making it a valuable addition to any kitchen. Can’t forget about the can opener.